BIG news. new york magazine writes a rave review of salt lick opening night. my fantasy to adorn the pages of ny magazine has become reality!!!!!!!!!!!!!!!!!!!
read review here- http://youtube.com/watch?v=H7SjWXRZNrk&mode=related&search==
Wednesday, February 28, 2007
come one come all for tonight's grand opening of the salt lick- an organic american restaurant featuring the finest local produce and meats, as well as aquatic creatures direct from the unfathomable depths. space will be extremely limited so call now to make a reservation. dinner will be served from 6pm to 11. here is the menu for tonight's opening for your convienance.
surf and turf special- this features steak as well as lobster. it will be a decadent dish of death for your enjoyment. if you especially enjoy selecting your victim, you may choose the lobster you wish to eat from our massive tank. the beef you will eat is grass fed and has spent its entire existence being massaged by geishas in a japense ocean resort. it is really top quality and comes highly suggested by the chef (yours truly)
vegetable special- all kinds of weird vegetables. vegetables you've never seen before. vegetables that haunt your dreams. so strange looking you'll believe it's meat, but alas it is not. vegetables with teeth and ears. a never ending platter including grilled, diced, chopped, baked, smoked, roasted, braised, and fermented goards, celerly root, kashi kashi, mushroom, giant pumpkin etc. gonna fuck you up. vegetables have never been so dangerous and the best part is you are supporting local goard dealers!
note- the dna of some of the vegetables featured in tonight's special has been tampered with by our geneticist for maximum customer satisifcation
desert- apple pie ice cream made on our own horse powered ice cream maker however powered by a team of dwarves who sing since our horse has passed away (rip squirrel rider)
- if we run out of apple pie we will use strawberry-rhubarb
see you tonight!!!!
surf and turf special- this features steak as well as lobster. it will be a decadent dish of death for your enjoyment. if you especially enjoy selecting your victim, you may choose the lobster you wish to eat from our massive tank. the beef you will eat is grass fed and has spent its entire existence being massaged by geishas in a japense ocean resort. it is really top quality and comes highly suggested by the chef (yours truly)
vegetable special- all kinds of weird vegetables. vegetables you've never seen before. vegetables that haunt your dreams. so strange looking you'll believe it's meat, but alas it is not. vegetables with teeth and ears. a never ending platter including grilled, diced, chopped, baked, smoked, roasted, braised, and fermented goards, celerly root, kashi kashi, mushroom, giant pumpkin etc. gonna fuck you up. vegetables have never been so dangerous and the best part is you are supporting local goard dealers!
note- the dna of some of the vegetables featured in tonight's special has been tampered with by our geneticist for maximum customer satisifcation
desert- apple pie ice cream made on our own horse powered ice cream maker however powered by a team of dwarves who sing since our horse has passed away (rip squirrel rider)
- if we run out of apple pie we will use strawberry-rhubarb
see you tonight!!!!
Tuesday, February 20, 2007
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