Wednesday, June 13, 2007

yucca leaf cocktail sauce- 3 unpeeled shrimp- dice & mash together until firm- add 4 quarts cellophane & let rise until gigantic (great with ambrosia also goes well with avocado
Posted by at

1 comment:

Unknown said...

I've also had good results with juniper berries if you're still interested.

June 14, 2007 at 12:04 PM

Post a Comment

Subscribe to: Post Comments (Atom)