Meet the chef. winner of american kitchen-
SYD
Thursday, March 29, 2007
u r special
tonight's special at salt lick chateau- fofu ala carte ($27.95). this exotic Ghanaian dish is made up of the finest ingredients- onion grass, coconut, weevil, dylar compound yellow 5. also including yr choice of 3 scrumptious side dishes- twizzler sticks, lobster claw soup, organic dylar yellow 5 compound. come now and we'll throw in a free Mimosa.
Meet the chef. winner of american kitchen-
Meet the chef. winner of american kitchen-
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1 comment:
My tonsils are infected. Borris is sharpening his claws for the removal. I will feast on ice cream, exclusively. Please give my regards to Syd.
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